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White To Cream Powder CMC Food Additive Featuring Moisture Not Exceeding 10 Percent and High Viscosity 5000 to 8000 Ideal for Food Industry

Basic Properties
Place of Origin: CHINA
Brand Name: Linguang
Certification: BRCS,FSSC 22000
Model Number: Food Grade
Trading Properties
Minimum Order Quantity: 2 Tons
Price: 2.3$/kg
Supply Ability: 30000tons/year
Specifications
Origin: Derived From Cellulose High Viscosity: 5000-8000
Type: Stabilizer Hs Code: 39123100
Moisture: ≤10% Status: White To Cream Powder
High Light:

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Product Description

Product Description:

CMC Food Additive, also known as Carboxymethylcellulose Food Grade, is a highly effective stabilizer widely used in the food industry to enhance texture, improve shelf life, and maintain product consistency. Derived from cellulose, a natural polymer found in plant cell walls, this food-grade additive offers excellent performance characteristics that make it an essential ingredient in a variety of food applications. The product is categorized under HS Code 39123100, indicating its classification as a cellulose derivative used primarily for stabilization purposes.

One of the key features of this CMC Food Additive is its high viscosity, which ranges between 5000 and 8000 mPa·s. This high viscosity property allows it to act as an efficient thickening agent, providing a smooth and uniform texture in food products such as dairy items, baked goods, sauces, and beverages. By forming a gel-like structure when hydrated, Food Grade Cellulose Gum helps to stabilize emulsions and suspensions, preventing the separation of ingredients and maintaining product quality over time.

The moisture content of this Carboxymethylcellulose Food Grade product is carefully controlled to be ≤10%, ensuring optimal stability and shelf life. Low moisture content is crucial in preventing microbial growth and preserving the functional properties of the additive. This makes it suitable for use in a wide range of food formulations without compromising safety or effectiveness.

Food Grade Carboxymethylcellulose is extensively utilized as a stabilizer, thickener, and emulsifier in numerous food products. Its ability to improve water retention and control viscosity enables manufacturers to enhance the texture and mouthfeel of products such as ice cream, dressings, meat products, and gluten-free baked goods. Moreover, its neutral flavor and non-toxic nature make it an excellent choice for clean-label formulations aimed at health-conscious consumers.

Derived from cellulose, this additive is a sustainable and renewable resource, aligning with current trends towards natural and eco-friendly food ingredients. The cellulose backbone, chemically modified to introduce carboxymethyl groups, imparts water solubility and functional versatility to the compound. This modification transforms cellulose into Food Grade Cellulose Gum, which can interact with other food components to improve stability and texture without altering the original taste or appearance of the product.

In summary, the CMC Food Additive is a premium food-grade stabilizer characterized by high viscosity, low moisture content, and a natural origin from cellulose. It is widely recognized in the food industry under HS Code 39123100 and valued for its ability to enhance texture, stabilize emulsions, and extend shelf life. Whether used in dairy products, bakery items, beverages, or processed foods, Food Grade Carboxymethylcellulose offers unparalleled performance and safety, making it an indispensable ingredient for food manufacturers seeking quality and consistency.

 

Technical Parameters:

Origin Derived From Cellulose
Status White To Cream Powder
Moisture ≤10%
High Viscosity 5000-8000
Hs Code 39123100
Type Stabilizer

Applications:

The Linguang Food Grade Carboxymethylcellulose (CMC) is an essential additive widely used in the food industry due to its excellent stabilizing and thickening properties. Derived from cellulose, this Food Grade Sodium Carboxymethylcellulose Sodium is a white to cream powder with high viscosity ranging between 5000-8000, making it ideal for enhancing texture and consistency in various food products. Its moisture content is maintained at ≤10%, ensuring superior quality and long shelf life. Certified by BRCS and FSSC 22000, Linguang's CMC guarantees safety and compliance with international food safety standards.

This Carboxymethylcellulose Food Grade additive is extensively applied in bakery products, dairy items, beverages, and sauces. In baked goods, it improves moisture retention and texture, leading to softer and fresher products. In dairy applications, it acts as a stabilizer to prevent separation and enhance mouthfeel in products like ice cream, yogurt, and cheese. Beverage manufacturers use this Food Grade Carboxymethylcellulose to maintain uniform consistency and improve suspension of ingredients in drinks such as fruit juices and flavored milk.

The versatility of Linguang Food Grade Carboxymethylcellulose Sodium allows it to be used in meat processing as a binder and moisture retainer, improving the juiciness and texture of processed meat products. Additionally, it is suitable for gluten-free food formulations, providing structure and preventing crumbliness. The product is also favored in low-fat and dietetic foods for its ability to mimic the texture of fat without adding calories.

Packaging comes in 25kg craft paper bags with woven inner bags, or customized according to customer requirements, ensuring safe and convenient handling. With a minimum order quantity of 2 tons and a competitive price of 2.3$/kg, Linguang Food Grade Carboxymethylcellulose offers excellent value. The supply ability of 30,000 tons per year and a delivery time of 5-7 days support the needs of large-scale food manufacturers and suppliers.

Overall, Linguang Food Grade Carboxymethylcellulose is ideal for food manufacturers seeking a reliable, high-quality stabilizer to improve product quality and consumer satisfaction across a wide range of food applications and scenarios.

 

Customization:

Linguang Food Grade Carboxymethylcellulose (Model Number: Food Grade) is a premium additive originating from CHINA, designed to meet the highest standards of food safety and quality. Certified by BRCS and FSSC 22000, this Food Grade Carboxymethylcellulose ensures reliable performance in various food applications.

With a minimum order quantity of 2 tons and a competitive price of 2.3$/kg, our product is packaged in 25kg craft paper bags with woven inner liners, or customized packaging based on customer requirements. The product is supplied as a white to cream powder with moisture content ≤10% and boasts a high viscosity range of 5000-8000, derived from cellulose.

We offer a supply ability of 30,000 tons per year, with delivery times of 5-7 days, ensuring timely fulfillment of your orders. The product is classified under HS Code 39123100 and is ideal for diverse food industry applications requiring Food Grade Carboxymethylcellulose.

 

Support and Services:

Our CMC Food Additive product is backed by comprehensive technical support and services to ensure optimal performance and customer satisfaction. We provide detailed product documentation, including usage guidelines, safety data sheets, and quality certificates to assist in proper application and compliance.

Our technical support team is available to offer expert advice on formulation, processing conditions, and troubleshooting to help you achieve the best results with our CMC Food Additive. We also provide customized solutions tailored to specific product requirements and industry standards.

In addition to technical assistance, we offer training sessions and workshops to educate your staff on the effective use of CMC Food Additive in various food applications. Our commitment is to support your production needs with reliable service and timely delivery.

For any inquiries or further assistance related to the CMC Food Additive product, please refer to our support resources or reach out through the official communication channels provided by our company.

 

FAQ:

Q1: What is the brand and model number of this CMC Food Additive?

A1: The brand name is Linguang, and the model number is Food Grade.

Q2: Where is this CMC Food Additive manufactured?

A2: This product is made in China.

Q3: What certifications does the Linguang CMC Food Additive have?

A3: It has BRCS and FSSC 22000 certifications, ensuring high food safety standards.

Q4: What is the minimum order quantity and price for this product?

A4: The minimum order quantity is 2 tons, and the price is 2.3 USD per kilogram.

Q5: How is the product packaged and what is the delivery time?

A5: The product is packaged in 25kg craft paper bags with a woven inner layer, or according to customers' requirements. Delivery time is typically 5-7 days.

 

White To Cream Powder CMC Food Additive Featuring Moisture Not Exceeding 10 Percent and High Viscosity 5000 to 8000 Ideal for Food Industry 0White To Cream Powder CMC Food Additive Featuring Moisture Not Exceeding 10 Percent and High Viscosity 5000 to 8000 Ideal for Food Industry 1White To Cream Powder CMC Food Additive Featuring Moisture Not Exceeding 10 Percent and High Viscosity 5000 to 8000 Ideal for Food Industry 2

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  • M
    Marina
    Canada Feb 24.2026
    ★★★★★
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    Compared with other supplier, your quality is more stable and the service is more professional
  • E
    Eric
    Egypt Nov 20.2025
    ★★★★★
    ★★★★★
    The dissolution rate is fast and stable, greatly imporves our product efficiency. Highly recommended
  • F
    fany
    Indonesia Oct 23.2025
    ★★★★★
    ★★★★★
    We are satisfied with the qulaity and stability of your products. They work perfectly in our production