Moisture ≤10 Percent Food Grade Carboxymethylcellulose White To Cream Powder Powder Designed For Food Industry Standards

Product Description:

Food Grade Sodium Carboxymethylcellulose Sodium, commonly known as Food Grade Carboxymethylcellulose, is a highly versatile and widely used food additive in the food industry. This product, classified under the HS Code 39123100, serves primarily as a stabilizer, offering excellent performance in a variety of food applications. It is available in the form of a white to cream powder, making it easy to handle and incorporate into different food formulations.

One of the key attributes of this Food Grade Sodium Carboxymethylcellulose Sodium is its high viscosity, ranging between 5000 to 8000 centipoise. This high viscosity ensures that it effectively enhances the texture and consistency of food products, providing a smooth and desirable mouthfeel. The thickening and stabilizing properties of Food Grade Carboxymethylcellulose make it an indispensable ingredient in products such as dairy items, sauces, dressings, baked goods, and beverages. Its ability to maintain viscosity even under varying temperature and pH conditions adds to its suitability across diverse food processing environments.

In addition to its functional benefits, this Food Grade Sodium Carboxymethylcellulose Sodium boasts a moisture content of ≤10%, ensuring product stability and prolonged shelf life. The low moisture content helps in maintaining the powder’s free-flowing nature, preventing clumping and facilitating easy mixing with other ingredients. This characteristic is particularly important for manufacturers who require consistent quality and performance in their formulations.

As a stabilizer, Food Grade Sodium Carboxymethylcellulose Sodium plays a crucial role in preventing the separation of ingredients, enhancing emulsification, and improving the overall stability of food products. It helps in suspending solid particles, reducing syneresis in gels, and maintaining the uniform distribution of flavors and colors. These functionalities contribute significantly to the sensory appeal and consumer acceptance of finished food products.

Moreover, Food Grade Carboxymethylcellulose is recognized for its safety and compliance with global food standards, making it a trusted additive for food manufacturers. Its non-toxic, non-allergenic nature ensures that it is suitable for a wide range of dietary needs, including vegetarian and vegan products. The additive is also compatible with other food ingredients, enabling formulators to create innovative products without compromising quality or safety.

The white to cream powder form of Food Grade Sodium Carboxymethylcellulose Sodium facilitates easy transport, storage, and usage. It dissolves readily in water, allowing for efficient incorporation into aqueous systems. This property is particularly beneficial for instant food mixes, powdered beverages, and other rehydrated food products.

In summary, Food Grade Sodium Carboxymethylcellulose Sodium is an essential food additive that provides high viscosity, excellent stability, and reliable moisture control in a convenient white to cream powder form. Its classification as a stabilizer and adherence to HS Code 39123100 highlight its industrial relevance and wide acceptance. Whether used to improve texture, stabilize emulsions, or enhance shelf life, this Food Grade Carboxymethylcellulose remains a preferred choice for food manufacturers aiming to deliver high-quality, consistent, and safe food products to consumers worldwide.

Technical Parameters:

Applications:

The Linguang Food Grade Cellulose Gum, model number Food Grade, is an exceptional food additive originating from China. Certified by BRCS and FSSC 22000, this high-quality product ensures safety and reliability for various food industry applications. With a moisture content of ≤10% and a high viscosity range of 5000-8000, Linguang Food Grade Sodium Carboxymethylcellulose Sodium serves as an effective stabilizer and thickening agent. Its white to cream powder form makes it easy to handle and incorporate into diverse food formulations.

Food Grade CMC Hydrocolloid by Linguang is widely used in the food processing industry due to its excellent water-binding and stabilizing properties. It is particularly suitable for bakery products, dairy items, beverages, sauces, and processed meats. In bakery applications, it helps improve dough consistency and prolongs the freshness of bread and pastries. In dairy products such as ice cream and yogurt, it enhances texture and prevents ice crystal formation, ensuring a smooth and creamy mouthfeel.

In beverage production, this Food Grade Cellulose Gum acts as a thickener and stabilizer to maintain uniformity and prevent ingredient separation. It is also beneficial in sauces, dressings, and condiments, contributing to improved viscosity and stability, which enhances the overall sensory experience. Additionally, in processed meats, it helps retain moisture, improves sliceability, and maintains product integrity during storage and cooking.

Linguang offers this Food Grade Sodium Carboxymethylcellulose Sodium with a minimum order quantity of 2 tons, competitively priced at 2.3 USD per kilogram. The product is packaged in 25kg craft paper bags with woven inner bags, with flexible packaging options available based on customer requirements. With a supply ability of 30,000 tons per year and a delivery time of 5-7 days, Linguang ensures timely and reliable supply to meet industrial demands.

Overall, the Linguang Food Grade CMC Hydrocolloid is an indispensable additive for food manufacturers looking to enhance texture, stability, and shelf life of their products while adhering to strict food safety standards. Its versatile application occasions and scenarios make it ideal for a wide range of food processing needs, making it a trusted choice in the global market.

Customization:

Our CMC Food Additive product, branded as Linguang and model number Food Grade, offers exceptional customization services tailored to meet your specific requirements. Derived from cellulose, this Food Grade Sodium Carboxymethylcellulose Sodium is a high-quality stabilizer with a white to cream powder status and moisture content of ≤10%.

Manufactured in China, our Food Grade Carboxymethylcellulose is certified by BRCS and FSSC 22000, ensuring the highest standards of food safety and quality. We provide flexible packaging options, including 25kg craft paper bags with woven inner liners, or custom packaging based on customer needs.

With a minimum order quantity of 2 tons and a competitive price of $2.3 per kg, our Food Grade Cellulose Gum is ideal for large-scale food production. We maintain a supply ability of 30,000 tons per year, ensuring reliable delivery within 5-7 days.

Our product is classified under HS Code 39123100 and is designed to meet diverse food industry applications, offering excellent performance as a stabilizer. Choose Linguang for premium quality and customizable Food Grade Sodium Carboxymethylcellulose Sodium to enhance your food products.

Support and Services:

Our CMC Food Additive product is supported by a dedicated technical team to ensure optimal application and performance in your food production processes. We provide comprehensive technical support, including formulation advice, dosage recommendations, and troubleshooting assistance to help you achieve the desired texture, stability, and shelf-life in your food products.

In addition to technical guidance, we offer customized services such as product sampling, application trials, and training sessions for your staff to enhance their understanding of CMC usage. Our experts work closely with your R&D and quality control teams to tailor solutions that meet your specific product requirements and regulatory standards.

We are committed to continuous improvement and innovation, providing up-to-date information on industry trends, regulatory changes, and best practices related to CMC and its applications in the food industry. Our goal is to support your success by delivering high-quality products backed by reliable and responsive technical service.

FAQ:

Q1: What is the brand and model number of the CMC Food Additive?

A1: The brand name is Linguang, and the model number is Food Grade.

Q2: Where is the CMC Food Additive manufactured?

A2: It is produced in China.

Q3: What certifications does the Linguang CMC Food Additive have?

A3: The product is certified with BRCS and FSSC 22000.

Q4: What is the minimum order quantity and price per kilogram?

A4: The minimum order quantity is 2 tons, and the price is $2.3 per kilogram.

Q5: How is the CMC Food Additive packaged and what is the delivery time?

A5: It is packaged in 25kg craft paper bags with a woven inner bag, or packaging can be customized based on customer requirements. The delivery time is 5-7 days.

Q6: What is the annual supply capacity of the Linguang CMC Food Additive?

A6: The supply ability is 30,000 tons per year.