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  • Quality White To Cream Powder Food Grade Sodium Carboxymethylcellulose with Good Heat-stability and Total Plate Count ≤500 Cfu/g factory
  • Quality White To Cream Powder Food Grade Sodium Carboxymethylcellulose with Good Heat-stability and Total Plate Count ≤500 Cfu/g factory
  • Quality White To Cream Powder Food Grade Sodium Carboxymethylcellulose with Good Heat-stability and Total Plate Count ≤500 Cfu/g factory
  • Quality White To Cream Powder Food Grade Sodium Carboxymethylcellulose with Good Heat-stability and Total Plate Count ≤500 Cfu/g factory
  • Quality White To Cream Powder Food Grade Sodium Carboxymethylcellulose with Good Heat-stability and Total Plate Count ≤500 Cfu/g factory

White To Cream Powder Food Grade Sodium Carboxymethylcellulose with Good Heat-stability and Total Plate Count ≤500 Cfu/g

Basic Properties
Brand Name: Linguang
Certification: BRCS,FSSC 22000
Model Number: Food Additive
Trading Properties
Minimum Order Quantity: 2 Tons
Price: 2.3$/kg
Supply Ability: 30000tons/year
Tags

CMC Food Additive

Carboxymethyl Cellulose Food Grade

CMC Food Grade
Specifications
Total Plate Count: ≤500 Cfu/g Stability: Stable Under Normal Conditions
Powder: White To Cream Powder Material: Sodium Carboxymethyl Cellulose
Additives: Stabilizer Emulsifiers Thickener Feature: Good Heat-stability
Hs Code: 39123100 Specification: 25kg Per Draft Paper Bag
High Light:

White To Cream Powder Food Grade Sodium Carboxymethylcellulose

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Good Heat-stability Food Grade Cellulose Gum

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Total Plate Count ≤500 Cfu/g CMC Food Additive
Product Description
White To Cream Powder Food Grade Sodium Carboxymethylcellulose with Good Heat-stability and Total Plate Count ≤500 Cfu/g 0 White To Cream Powder Food Grade Sodium Carboxymethylcellulose with Good Heat-stability and Total Plate Count ≤500 Cfu/g 1 White To Cream Powder Food Grade Sodium Carboxymethylcellulose with Good Heat-stability and Total Plate Count ≤500 Cfu/g 2 White To Cream Powder Food Grade Sodium Carboxymethylcellulose with Good Heat-stability and Total Plate Count ≤500 Cfu/g 3 White To Cream Powder Food Grade Sodium Carboxymethylcellulose with Good Heat-stability and Total Plate Count ≤500 Cfu/g 4
Product Overview
Our Food Grade CMC Hydrocolloid is a premium sodium carboxymethylcellulose additive engineered for the food industry. This white to cream powder delivers exceptional functional properties and safety in diverse food applications. As a versatile cellulose gum, it provides reliable thickening, stabilizing, and emulsifying capabilities.
The product maintains excellent purity with a Total Plate Count ≤500 Cfu/g, ensuring microbial safety for direct food inclusion. It demonstrates remarkable stability under normal storage conditions and offers superior heat-stability for thermal processing applications.
Key Specifications
Product Name CMC Food Additive
Appearance White to Cream Powder
Material Sodium Carboxymethyl Cellulose
Total Plate Count ≤500 Cfu/g
HS Code 39123100
Primary Feature Excellent Heat-stability
Packaging 25kg per Draft Paper Bag
Product Features
  • High-purity Food Grade CMC Hydrocolloid
  • Superior thickening and stabilizing properties
  • Excellent heat stability for thermal processing
  • Low microbial count (≤500 Cfu/g)
  • Versatile application across food categories
  • Consistent performance and reliability
  • Secure 25kg draft paper bag packaging
Applications
This Food Grade Cellulose Gum is essential for improving texture, stability, and shelf life in various food products. Its excellent functional properties make it ideal for:
Bakery Products
Enhances moisture retention, improves dough handling, and extends freshness in bread, cakes, and pastries while maintaining stability during baking processes.
Dairy Applications
Acts as stabilizer and emulsifier in yogurt, ice cream, and cheese, preventing separation and improving creaminess without altering taste.
Sauces & Beverages
Provides enhanced viscosity and smooth mouthfeel in sauces, dressings, and various beverage formulations.
Technical Support & Services
Our dedicated technical support team provides comprehensive guidance on product selection, formulation advice, and troubleshooting to optimize performance in your food applications.
Services include detailed technical documentation, customized formulation support, on-site assistance, and training sessions to enhance understanding of CMC functionalities. We ensure regulatory compliance and help you meet industry requirements effectively.
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Ms. HU

General Manager