High Viscosity 500 1000 Food Grade Cellulose Gum Moisture ≤10 Percent Effective Thickener and Stabilizer for Food Industry

Product Description:

Carboxymethylcellulose Food Grade, commonly known as CMC Food Additive, is a versatile and widely used ingredient in the food industry. With the chemical formula C6H7O2(OH)2OCH2COONa, this compound is a sodium salt of carboxymethyl cellulose, derived from cellulose, which is a natural polymer found in the cell walls of plants. Its origin from cellulose ensures that it is a safe, biodegradable, and environmentally friendly additive, making it highly suitable for various food applications. The product is classified under the HS Code 39123100, which designates it as a cellulose derivative, identifying its specific category in international trade and customs.

Food Grade Carboxymethylcellulose is primarily valued for its function as a stabilizer, thickener, and emulsifier in a wide variety of food products. The additive helps improve texture, enhance moisture retention, and maintain uniformity in processed foods, which contributes to better product quality and shelf life. Its ability to stabilize emulsions and suspensions makes it indispensable in products such as dairy items, baked goods, sauces, dressings, and beverages. Moreover, Food Grade Sodium Carboxymethylcellulose Sodium is known for its excellent water-binding capacity, which helps in preventing syneresis and improving the mouthfeel of food products.

The moisture content of this CMC Food Additive is carefully controlled to be ≤10%, ensuring optimal stability and performance during food processing. Maintaining low moisture content is critical to prevent microbial growth and to preserve the functional properties of the additive. This attribute also guarantees the product’s long shelf life and ease of handling, storage, and transportation.

Because of its high purity and compliance with food safety standards, Food Grade Carboxymethylcellulose is widely accepted in both domestic and international markets. It meets stringent regulatory requirements for food additives and is non-toxic, non-allergenic, and non-reactive with other food ingredients. Its use improves the consistency and texture of gluten-free and low-fat food formulations, catering to the growing consumer demand for healthier food options.

In addition to its role in food stabilization, this food grade additive also enhances the quality and appearance of frozen foods by preventing ice crystal formation and improving freeze-thaw stability. It is often used in meat products to retain juiciness and improve texture, as well as in confectionery to provide desired chewiness and smoothness. The versatility of Food Grade Sodium Carboxymethylcellulose Sodium makes it a critical component in innovative food product development.

Overall, Carboxymethylcellulose Food Grade stands out as an essential ingredient for food manufacturers seeking to optimize product quality, stability, and consumer satisfaction. Its natural origin from cellulose, combined with its multifunctional capabilities as a stabilizer, thickener, and emulsifier, makes it a preferred choice in the food additive market. Whether used in bakery, dairy, beverages, or processed foods, this product delivers consistent performance, safety, and compliance, supporting the production of high-quality food products worldwide.

Features:

• Product Name: CMC Food Additive
• High Viscosity: 500-1000
• Origin: Derived From Cellulose
• Moisture: ≤10%
• Chemical Formula: C6H7O2(OH)2OCH2COONa
• HS Code: 39123100
• Food Grade Sodium Carboxymethylcellulose Sodium
• Food Grade Cellulose Gum
• Carboxymethylcellulose Food Grade

Technical Parameters:

Applications:

The Linguang Food Additive, specifically designed as a Food Grade CMC Hydrocolloid, is an essential stabilizer widely used in various food industry applications. Derived from cellulose, this Carboxymethylcellulose Food Grade product boasts a high viscosity range of 500-1000, ensuring excellent thickening, stabilizing, and emulsifying properties. Certified under BRCS and FSSC 22000, it guarantees safety and quality compliance for food manufacturing processes.

In the bakery industry, Linguang Food Grade Cellulose Gum is utilized to improve dough handling, enhance moisture retention, and extend shelf life of baked goods such as bread, cakes, and pastries. Its stabilizing function helps maintain the texture and volume, resulting in better product quality and consumer satisfaction. Additionally, it is an ideal additive in gluten-free formulations, providing the necessary structure and elasticity often lacking in these products.

For dairy products like yogurt, ice cream, and cheese, the Food Grade CMC Hydrocolloid from Linguang acts as a viscosity enhancer and stabilizer. It prevents syneresis, improves mouthfeel, and stabilizes the mix during processing and storage. This makes it an indispensable ingredient for producing creamy, smooth dairy products with consistent texture and extended shelf life.

The beverage industry also benefits from the incorporation of Linguang’s Carboxymethylcellulose Food Grade additive. It is widely employed in fruit juices, soft drinks, and nutritional drinks to stabilize suspensions, prevent sedimentation, and enhance overall product consistency. Its ability to maintain uniformity in liquid formulations ensures a high-quality sensory experience for consumers.

Moreover, the Linguang Food Additive is used in sauces, dressings, and processed meats to improve texture and prevent phase separation. Its excellent water-binding capacity and stabilizing properties contribute to enhanced product stability and appealing appearance, making it a versatile ingredient across diverse food processing scenarios.

With a minimum order quantity of 2 tons and a competitive price of 2.3$/kg, the product is packaged in 25kg craft paper bags with woven inner liners, or customized packaging based on customer requirements. The supply ability of 30,000 tons per year ensures consistent availability for large-scale food manufacturers.

Overall, Linguang’s Food Grade Cellulose Gum is a reliable, high-quality stabilizer with the chemical formula C6H7O2(OH)2OCH2COONa and HS code 39123100, suitable for a wide range of food applications where texture, stability, and quality are paramount.