High Viscosity 500 1000 Food Grade Carboxymethylcellulose Stabilizer Ideal for Food Industry Applications and Processing

Product Description:

Food Grade Sodium Carboxymethylcellulose Sodium, commonly known as Food Grade CMC Hydrocolloid, is a versatile and essential food additive widely used across the food industry for its excellent thickening, stabilizing, and emulsifying properties. Derived from cellulose, this product boasts a high viscosity range of 500-1000, making it an ideal ingredient for improving texture and consistency in various food formulations. The chemical composition of this additive is represented by the formula C6H7O2(OH)2OCH2COONa, reflecting its nature as a sodium salt of carboxymethylcellulose, which contributes to its solubility and functional performance in aqueous solutions.

Originating from natural cellulose, Food Grade Carboxymethylcellulose is produced through a controlled chemical process where cellulose undergoes etherification with sodium monochloroacetate. This results in a hydrocolloid that is both safe and effective for use in food products. Its high purity and compliance with food-grade standards ensure that it meets stringent quality and safety requirements, making it suitable for direct incorporation into a wide range of food items including baked goods, dairy products, beverages, sauces, and processed foods.

One of the key attributes of this Food Grade CMC Hydrocolloid is its high viscosity, which ranges between 500 to 1000 centipoise. This high viscosity property allows it to significantly enhance the mouthfeel and texture of food products by providing excellent thickening and water retention capabilities. It also helps stabilize emulsions and suspensions, preventing ingredient separation and improving shelf life. The moisture content of this additive is controlled to be ≤10%, ensuring optimal stability and performance during storage and application.

Food Grade Sodium Carboxymethylcellulose Sodium is widely recognized for its functional versatility. It acts as a thickener in salad dressings and sauces, a stabilizer in dairy products such as ice cream and yogurt, and a binding agent in bakery products to improve dough handling and final product quality. Additionally, its ability to form a gel-like network in aqueous environments makes it invaluable in gluten-free and low-fat food formulations, where it compensates for the absence of gluten and fat, enhancing texture and moisture retention.

Beyond its functional benefits, this Food Grade Carboxymethylcellulose is valued for its non-toxic, non-allergenic, and non-digestible nature, meaning it passes through the human digestive system without being absorbed, thus contributing no calories or nutritional value. This makes it an excellent choice for food manufacturers aiming to produce low-calorie, diet-friendly, and health-conscious food products.

The product is classified under the HS Code 39123100, which pertains to cellulose and its chemical derivatives, indicating its regulatory classification for international trade and customs purposes. This classification ensures smooth import and export processes, facilitating global distribution and availability.

In summary, Food Grade Sodium Carboxymethylcellulose Sodium is an indispensable food additive derived from natural cellulose, characterized by its high viscosity (500-1000), low moisture content (≤10%), and the chemical formula C6H7O2(OH)2OCH2COONa. As a Food Grade CMC Hydrocolloid, it offers exceptional thickening, stabilizing, and emulsifying properties, making it suitable for a broad spectrum of food applications. Its safety, versatility, and functional efficacy make it a preferred ingredient for food manufacturers seeking to enhance product quality, texture, and shelf life while meeting consumer demands for safe and health-conscious food ingredients.

Features:

• Product Name: CMC Food Additive
• Moisture Content: ≤10%
• Chemical Formula: C6H7O2(OH)2OCH2COONa
• HS Code: 39123100
• Origin: Derived From Cellulose
• High Viscosity Range: 500-1000
• Food Grade Sodium Carboxymethylcellulose Sodium for safe consumption
• Also known as Food Grade Cellulose Gum, suitable for various food applications
• Premium quality Food Grade Sodium Carboxymethylcellulose Sodium ensuring consistency and stability in food products

Technical Parameters:

Applications:

The Linguang Food Additive, model number Food Additive, is a high-quality Food Grade Cellulose Gum widely used in various food industry applications. Certified by BRCS and FSSC 22000, this product ensures top-tier safety and quality standards, making it an ideal choice for manufacturers seeking reliable and safe ingredients. With a high viscosity range of 500-1000, the Food Grade CMC Hydrocolloid derived from cellulose exhibits excellent thickening, stabilizing, and emulsifying properties, which are essential for enhancing the texture and shelf-life of numerous food products.

One of the primary application occasions for this Food Grade CMC Hydrocolloid is in bakery products. It helps retain moisture, improve dough stability, and enhance the softness of bread, cakes, and pastries. Additionally, it finds extensive use in dairy products such as yogurt, ice cream, and cheese, where it stabilizes emulsions, prevents ice crystal formation, and improves mouthfeel. The stabilizing effect of the product also makes it valuable in beverage formulations, including fruit juices and flavored drinks, where it maintains uniform consistency and prevents ingredient separation.

In the meat processing industry, the Linguang Food Grade Cellulose Gum acts as a binder and water retention agent, enhancing the texture and juiciness of processed meats like sausages and deli products. Its ability to stabilize and thicken also benefits dressings, sauces, and condiments by ensuring smooth texture and preventing ingredient separation over time.

The product is packaged in 25kg craft paper bags with a woven inner layer, or custom packaging can be arranged based on customers' requirements, supporting bulk orders starting from a minimum of 2 tons. With a competitive price of 2.3$/kg and a supply capacity of 30,000 tons per year, Linguang ensures consistent availability for large-scale food manufacturers. The chemical formula C6H7O2(OH)2OCH2COONa represents its cellulose-derived structure, highlighting its natural origin and compatibility with various food systems.

Whether used as a thickener, stabilizer, or emulsifier, the Food Grade CMC Hydrocolloid from Linguang plays a vital role in improving product quality, stability, and consumer appeal across a wide range of food production scenarios. Its versatility and premium certifications make it a trusted ingredient for food manufacturers aiming to deliver superior products to the market.