carboxymethyl cellulose in food
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Textile Printing Thickener CarboxyMethyl Cellulose Sodium CMC
CMC Textile Printing CVH12 Sodium CarboxyMethyl Cellulose CMC For Dying Industry 1. Product description Natural cellulose is the polysaccharide with the widest distribution and richest reserves in nature, and its sources are extremely abundant. At present, the modification technology of cellulose mainly centers around ification and esterification. The carboxymethylation reaction is a kind of ification technique. Cellulose after carboxymethylation gives rise to
Detergent Grade CMC Sodium Carboxymethyl Cellulose Thickener For Sale
Detergent Grade CMC Sodium Carboxymethyl Cellulose Thickener For Sale Product effects Washing-grade CMC has good thickening, dispersing and emulsifying effects after being dissolved in water. It can be adsorbed around oil stains or on the surface of items being washed, forming a hydrophilic film to prevent direct contact between oil stains and items being washed. Especially when there are active substances in the detergent, the amount of adsorption is greater. Because
Food Additive In Liquid Beverages Sodium Carboxymethyl Cellulose Enhance Stability CMC
Sodium Carboxymethyl Cellulose Applied to fruit teas, fruit drinks and vegetable juice to suspend fruit pulp, all kinds of solids or other objects in containers, bring them plump and uniform form and bright colours and to improve their taste Applied to neutral-flavored milk drinks such as cocoa milk to increase the viscosity of cocoa milk and prevent sediment of cocoa powder Stabilize beverages and lengthen the freshness lifetime of beverages THE FUNCTION OF CMC 1 Increasing
Textile Printing Thickener CMC CarboxyMethyl Cellulose Sodium
1. Product Description Natural cellulose is the polysaccharide with the widest distribution and richest reserves in nature, and its sources are extremely abundant. Currently, the modification technology of cellulose mainly centers around ification and esterification. The carboxymethylation reaction is a type of ification technique. After cellulose undergoes carboxymethylation, carboxymethyl cellulose (CMC) is obtained. Its aqueous solution has functions like
Food Additive In Bread And Cake Sodium Carboxymethyl Cellulose CMC
Sodium Carboxymethyl Cellulose *Improve the inner structure and strengthen the processing mechanical property and water absorption of dough *Help the honeycomb of bread to distribute even, enlarge the size and make the surface bright *Prevent paste starch from seasoning and retrograding and extend the shelf life *Adjust the elasticity of the flour, prevent the bread or cake from shriveling and keep the shape THE CHARACTERISTICS OF FOOD GRADE CMC 1 Uniform molecular weight
Food Additive Sodium Carboxymethyl Cellulose CMC In Ice Cream
Sodium Carboxymethyl Cellulose *Enhance the viscosity of mixed solution and prevent grease from floating up * Improve the uniformity of the system and reduce the generation of big crystal * Strengthen the anti-melt ability of ice cream and make it taste delicate and smooth *Reduce the use of solid materials and lower the cost THE CHARACTERISTICS OF FOOD GRADE CMC 1 Uniform molecular weight distribution. 2 High resistance to acid. 3 High resistance to salt. 4 High D.S, High
Food Additive Sodium Carboxymethyl Cellulose CMC In Biscuit And Pancakes
Sodium Carboxymethyl Cellulose Improve the flour quality and texture and adjust the gluten degree of flour Prevent moisture from evaporating and aging and bring light and crisp biscuits and pancakes THE CHARACTERISTICS OF FOOD GRADE CMC 1 Uniform molecular weight distribution. 2 High resistance to acid. 3 High resistance to salt. 4 High D.S, High transparency, low free fibers. 5 Low gel. Specification Types Items FL100 FL9 FM9 FH9 FVH9-1 FVH9-2 FVH9-3 FVH9-4 FVH9-5 FVH9
Food Additive In Jelly Milk Jelly And Jam Sodium Carboxymethyl Cellulose CMC
Sodium Carboxymethyl Cellulose Give appropriate thixotropy Play an important role in cementitious system THE CHARACTERISTICS OF FOOD GRADE CMC 1 Uniform molecular weight distribution. 2 High resistance to acid. 3 High resistance to salt. 4 High D.S, High transparency, low free fibers. 5 Low gel. Specification Types Items FL100 FL9 FM9 FH9 FVH9-1 FVH9-2 FVH9-3 FVH9-4 FVH9-5 FVH9 Viscosity, mPa.s (25, Brookfield 30rpm) 1% 200-500 500-1000 1000-2000 2000-3000 3000-4000 4000
Food Additive Sodium Carboxymethyl Cellulose CMC In Yogurt Products
Sodium Carboxymethyl Cellulose *Enhance the thickness and improve the quality, status, taste and stabilize the system. * Prevent the milk serum from separating and improve the structure of yogurt. *Powerful in anti-sediment, good thermal stability and acid resistance THE CHARACTERISTICS OF FOOD GRADE CMC 1 Uniform molecular weight distribution. 2 High resistance to acid. 3 High resistance to salt. 4 High D.S, High transparency, low free fibers. 5 Low gel. Specification
