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Ice-cream Use CMC

food grade
October 23, 2023
Category Connection: CMC Food Additive
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Increase the viscosity of the mixed liquor to prevent the fat floating,improve the uniformity of the system to reduce the formation of large particles of ice crystals,enhance the melting resistance of the ice creams and impart smooth and exquisite taste,reduce the amount of solid raw materials and lower production costs.
Tags:
#CMC Food Additive #Carboxymethyl Cellulose Food Grade #CMC Food Grade
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