cmc food additive
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White to Cream Powder CMC Food Additive - Carboxymethylcellulose Food Grade Stabilizer Emulsifier Thickener with Total Plate Count ≤500 Cfu/g
Product Overview Our CMC Food Additive is a high-quality Food Grade Carboxymethylcellulose designed to meet stringent food industry requirements. This multifunctional additive serves as an effective stabilizer, emulsifier, and thickener, ensuring improved texture, enhanced stability, and consistent quality in finished food products. Key Specifications Appearance White to cream powder HS Code 39123100 EC Number 648-378-6 Chemical Formula C6H7O2(OH)2OCH2COONa Total Plate Count
CMC Food Additive with Good Heat Stability and Stable Under Normal Conditions as White To Cream Powder for Food Industry
Product Overview CMC Food Additive is a premium Food Grade Cellulose Gum designed specifically for the food industry. This white to cream powder serves as a versatile stabilizer, emulsifier, and thickener in various food formulations. With excellent heat stability and superior functional properties, it enhances texture, consistency, and shelf life of food products while maintaining performance under high-temperature processing conditions. Key Specifications Product Name CMC
CMC Food Additive - Food Grade Carboxymethylcellulose with Total Plate Count ≤500 Cfu/g, Good Heat-stability, and White to Cream Powder
Food Grade Carboxymethylcellulose (CMC) Carboxymethylcellulose Food Grade, also known as Food Grade Sodium Carboxymethylcellulose or Food Grade Cellulose Gum, is a versatile food additive essential for enhancing texture, consistency, and shelf life in various food applications. This white to cream powder meets stringent quality standards with exceptional purity and low microbial content (Total Plate Count 500 CFU/g). Product Specifications Product Name CMC Food Additive HS
Total Plate Count ≤500 Cfu/g CMC Food Additive with Good Heat-Stability and White to Cream Powder for Food Industry
Carboxymethyl Cellulose Food Grade Additive Total Plate Count 500 CFU/g - Premium stabilizer, emulsifier, and thickener for food industry applications Product Overview Carboxymethylcellulose Food Grade (CMC), also known as Food Grade Cellulose Gum, is a multifunctional food additive packaged in convenient 25kg draft paper bags. Certified under EC No: 648-378-6, this white to cream powder offers excellent solubility, dispersion, and heat-stability for diverse food processing
CMC Food Additive - Food Grade Cellulose Gum with Good Heat-stability, White to Cream Powder, and Total Plate Count ≤500 Cfu/g
Carboxymethyl Cellulose Food Grade Additive Chemical Formula: CHO(OH)OCHCOONa Product Overview Our CMC Food Additive is a high-quality Food Grade Cellulose Gum derived from refined cotton, offering exceptional purity and performance for various food applications. This white to cream powder ensures safety and hygiene with a total plate count of 500 Cfu/g, meeting international food safety standards. Key Features Excellent thickening, stabilizing, and emulsifying
CMC Food Additive PH Value 6.0-8.5 Total Plate Count ≤1000cfu/g Yeast Mold ≤100cfu/g
Product Description: We use CMC in a variety of applications to improve industrial performance and in some cases to achieve special decorative effects. CMC is used in Oil and Gas drilling as viscosifier and fluid loss reducer, in mining as froth flotation depressant, binder and bentonite extender, in agriculture for water management and stickers, in detergency for powder and liquid detergents. Other applications of CMC range from waterborne emulsion paints and putties to
water Soluble CMC Food Additive High Viscosity CMC Gum Powder
CMC Food Additive CMC-NA Sodium Carboxylmethyl Cellulose Cellulose Gum Sodium Salt 1. Production : Cellulose Gum is a water-soluble stabilizer and thickener for different food related applications. Having being derived from natural cellulose, Cellulose Gum is available in high purity; min. 99,5% complying with national and international regulations, it fulfills GMO-free requirements and comes with Halal, Kosher and FSSC 22000 certified. Cellulose Gum is a water-soluble
White CMC Food Additive Stabilizers For Jelly Thickening With Fast And Timely Delivery
The market for food additives such as White CMC Food Additive Stabilizers FVH9 Jelly Thickener is expected to grow in the coming years. This is due to several factors, including the increasing demand for convenience foods, the growing awareness of food safety and quality, and the need for innovative food formulations. As consumers become more health-conscious and demand cleaner label products, there is a growing trend towards the use of natural and minimally processed food
FVH9 CMC Food Additive Odorless Ice Cream Thickener ≤10.0% Moisture
Linguang China Food FVH9 Factory additive Ice Cream Thickener Cmc Factory Price Wholesale China 1.Product description High quality grade carboxymethyl cellulose sodium, wholesale price in Chinese factories 1. Retard the aging of gelatinized starch 2. High viscosity CMC can replace guar gum and reduce production costs. 3. Reduce the amount of solid raw materials and lower production cost. 4. Enhance the melting resistance of the ice creams and impart smooth and exquisite taste
