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quality FVH9 CMC Food Additive Odorless Ice Cream Thickener ≤10.0% Moisture factory

FVH9 CMC Food Additive Odorless Ice Cream Thickener ≤10.0% Moisture

Linguang China Food FVH9 Factory additive Ice Cream Thickener Cmc Factory Price Wholesale China 1.Product description High quality grade carboxymethyl cellulose sodium, wholesale price in Chinese factories 1. Retard the aging of gelatinized starch 2. High viscosity CMC can replace guar gum and reduce production costs. 3. Reduce the amount of solid raw materials and lower production cost. 4. Enhance the melting resistance of the ice creams and impart smooth and exquisite taste

quality CMC Food Additive - Food Grade Cellulose Gum with Good Heat-stability, White to Cream Powder, and Total Plate Count ≤500 Cfu/g factory

CMC Food Additive - Food Grade Cellulose Gum with Good Heat-stability, White to Cream Powder, and Total Plate Count ≤500 Cfu/g

Carboxymethyl Cellulose Food Grade Additive Chemical Formula: CHO(OH)OCHCOONa Product Overview Our CMC Food Additive is a high-quality Food Grade Cellulose Gum derived from refined cotton, offering exceptional purity and performance for various food applications. This white to cream powder ensures safety and hygiene with a total plate count of 500 Cfu/g, meeting international food safety standards. Key Features Excellent thickening, stabilizing, and emulsifying

quality White Powder CMC Food Additive With Remarkable Characteristics factory

White Powder CMC Food Additive With Remarkable Characteristics

Product Description: Food-grade Carboxymethylcellulose (CMC) or Sodium Carboxymethylcellulose (Sodium CMC), presented as a white or light yellow powder, holds a prominent position in the food industry. With a purity level of 99% and remarkable physicochemical characteristics, this product maintains stringent control over its Total Plate Count (TPC) and Yeast & Mold counts, ensuring they do not exceed 1000cfu/g and 100cfu/g, respectively. Its versatility as a stabilizer,

quality Versatile CMC Food Additive For Optimal Food Production And Stability factory

Versatile CMC Food Additive For Optimal Food Production And Stability

Product Description: Food-grade Carboxymethylcellulose (CMC) or Sodium Carboxymethylcellulose (Sodium CMC), appearing as a white or pale yellow powder, occupies a prominent position within the food industry. With a purity level of 99% and exceptional physicochemical properties, this product maintains rigorous control over its Total Plate Count (TPC) and Yeast & Mold counts, ensuring they remain below 1000cfu/g and 100cfu/g, respectively. Its versatility as a stabilizer,

quality Stabilizing Thickening Emulsifying Cmc Food Additive factory

Stabilizing Thickening Emulsifying Cmc Food Additive

Product Description: Product Name: Food Grade Carboxymethylcellulose pH Value: The pH of this product ranges from 6.0 to 8.0. Total Plate Count: The total plate count is within the limit of 1000 colony-forming units per gram (cfu/g). The industries we serve include: bakeries, beverage production, cheese manufacturing, cosmetics, dairy products, dental products, feed manufacturing, gourmet and premium food products, the broader food industry, ice cream manufacturing, meat

quality Exceptional CMC Food Additive For Food Industry Requirements factory

Exceptional CMC Food Additive For Food Industry Requirements

Product Description: Food Grade Carboxymethylcellulose (CMC) or Sodium Carboxymethylcellulose (Sodium CMC), which appears as a white or light yellow powder, holds a prominent position in the food industry. Boasting a high purity level of 99% and exceptional physical and chemical properties, this product maintains stringent control over its Total Plate Count and Yeast & Mold, ensuring they remain below 1000cfu/g and 100cfu/g respectively. Furthermore, its versatility as a

quality White Cmc Food Additive Cellulose Gum Carboxymethylcellulose factory

White Cmc Food Additive Cellulose Gum Carboxymethylcellulose

White CMC Food Additive Stabilizers FVH9 Jelly Thickener (CAS No. 9004-32-4) Our Advantages: Powerful Professional R&D Center: The company is primarily involved in the research of various cellulase products, with an annual output of 20,000 tons of sodium carboxymethylcellulose (CMC). Boasting a professional R&D center with strong technical capabilities. Stringent Production Process Control: The company strictly oversees the product production process. It adheres to the

quality White CMC Food Additive Stabilizers FVH9 Jelly Thickener CAS No 9004-32-4 factory

White CMC Food Additive Stabilizers FVH9 Jelly Thickener CAS No 9004-32-4

White CMC Food Additive Stabilizers FVH9 Jelly Thickener CAS No. 9004-32-4 Our Advantages: R&D Aspect A professional R&D center boasting robust technical capabilities The company focuses on the research of diverse cellulase products, with an annual production capacity of 20,000 tons of sodium carboxymethylcellulose (CMC). Production Process Control Stringent control over product manufacturing procedures The company adheres strictly to the production process. It upholds the

quality White CMC Food Additive Stabilizers FVH9 Jelly Thickener CAS No 9004-32-4 factory

White CMC Food Additive Stabilizers FVH9 Jelly Thickener CAS No 9004-32-4

White CMC Food Additive Stabilizers FVH9 Jelly Thickener CAS No. 9004-32-4 Our advantages: 1. Professional R&D center with strong technical force The company is mainly engaged in the research of various cellulase products with an annual output of 20,000 tons of sodium carboxymethylcellulose (CMC). 2. Strictly control the product production process The company strictly controls the product production process, and adheres to the consistent principles of "safety, health and