carboxymethyl cellulose in food
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High Purity Yellowish White Powder Substitute Cellulose For Textile Industry TP3000
ompany Profile1 Qingdao Linguang Biotechnology Co., Ltd. was established in 2010, is a branch company of Dongying Linguang New Material Technology Co., Ltd. It is a high-tech enterprise specializing in the research and development, production, sales and service of sodium carboxymethylcellulose (CMC) and polyanionic cellulose (PAC). It has advanced production Equipment, sophisticated testing instruments, professional technical personnel, covering an area of 20 acres, with an
White CMC Food Additive Stabilizers FVH9 Dessert Thickener CAS No. 9004-32-4
CMC Food Additive FVH9 Dessert Thickener Carboxymethyl Cellulose Sodium Our advantages: The company has built a mechanized and highly precise CMC production line to achieve an annual output of 20,000 tons of high-quality CMC at full capacity. In recent years, due to repeated epidemics and heavy environmental protection pressure, the company has seized the opportunity to make decisive decisions, carry out automated transformation of the workshop, upgrade the GMP workshop,
Viscosity 2-4mpa.s Food Grade CMC Total Plate Count ≤1000cfu/g PH Value 6.0-8.0
Product Description:Food Grade Carboxymethylcellulose (Food Grade CMC) is a white or light yellow powder, with PH value of 6.0-8.0, viscosity of 2-4mpa.s, and total plate count of 1000cfu/g. It is a food grade product of Carboxymethylcellulose, and is widely used in food industry as a stabilizer, thickener, emulsifier and anti-crystallization agent. It can increase the water retention of food, improve the texture and taste, and increase the production efficiency of food
White to Cream Powder CMC Food Additive - Carboxymethylcellulose Food Grade Stabilizer Emulsifier Thickener with Total Plate Count ≤500 Cfu/g
Product Overview Our CMC Food Additive is a high-quality Food Grade Carboxymethylcellulose designed to meet stringent food industry requirements. This multifunctional additive serves as an effective stabilizer, emulsifier, and thickener, ensuring improved texture, enhanced stability, and consistent quality in finished food products. Key Specifications Appearance White to cream powder HS Code 39123100 EC Number 648-378-6 Chemical Formula C6H7O2(OH)2OCH2COONa Total Plate Count
Bread CMC Food Additive Stabilizer Powder Water Retention HACCP
CMC Food Additive Bread Stabilizer Powder Carboxymethyl Cellulose Sodium Our advantages: "Linguang" food-grade CMC products have achieved good results in food production with their thickening, water retention, dispersion stability, film-forming and chemical stability functions. 1. High viscosity can be obtained at low concentrations, which can control the viscosity during food processing and give the food a delicate and smooth taste. 2. It can effectively reduce the syneresis
White CMC Food Additive Stabilizers FVH9 Jelly Thickener CAS No. 9004-32-4
White CMC Food Additive Stabilizers FVH9 Jelly Thickener CAS No. 9004-32-4 Our advantages: 1. Professional R&D center with strong technical force The company is mainly engaged in the research of various cellulase products with an annual output of 20,000 tons of sodium carboxymethylcellulose (CMC). 2. Strictly control the product production process The company strictly controls the product production process, and adheres to the consistent principles of "safety, health and
CMC Food Additives Dissolved Powder Bread Thickeners with D.S 0.7-0.9
CMC Food Additive Bread Thickener Powder Carboxymethyl Cellulose Sodium Our advantages: The company has built a mechanized and highly precise CMC production line to achieve an annual output of 20,000 tons of high-quality CMC at full capacity. In recent years, due to repeated epidemics and heavy environmental protection pressure, the company has seized the opportunity to make decisive decisions, carry out automated transformation of the workshop, upgrade the GMP workshop,
Bread Thickeners In CMC Food Additives Dissolved Powder ISO9001
CMC Food Additive Bread Thickener Powder Carboxymethyl Cellulose Sodium Our advantages: Core competitiveness: good at learning and research, not adhering to conventions, and having the courage to challenge and accept new things. Business philosophy: Integrity-based, quality first, mutual benefit and scientific innovation. Working principles: people-oriented, law-abiding, fair and just, scientific management. Work style: Decisive decision-making, safety and efficiency, courage
Industry CMC Food Additive Water Soluble CMC Gum Cas no. 9004-32-4
CMC Food Additive FVH9-3 CMC Gum High Quality Grade Carboxymethyl Cellulose Sodium Our advantages: The company has built a mechanized and highly precise CMC production line to achieve an annual output of 20,000 tons of high-quality CMC at full capacity. In recent years, due to repeated epidemics and heavy environmental protection pressure, the company has seized the opportunity to make decisive decisions, carry out automated transformation of the workshop, upgrade the GMP
