cmc food additive
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Chemical Name Carboxymethyl Cellulose for Food Grade Sodium Carboxymethylcellulose Sodium
Product Description: Food Grade Carboxymethylcellulose (CMC) is a versatile food additive commonly used in the food industry for its thickening, stabilizing, and emulsifying properties. Also known as Food Grade Sodium Carboxymethylcellulose Sodium or Food Grade Cellulose Gum, this product is derived from cellulose, a natural polymer found in plants. Chemical Name: Carboxymethyl Cellulose Stability: Stable Under Normal Conditions Storage Condition: Clean, Dry, Ventilated
Mercury less than or equal to 1ppm Food Grade Carboxymethylcellulose offering Moisture Content max 8 percent suitable for food processing needs
Product Description: Our CMC Food Additive, known chemically as Carboxymethylcellulose with CAS number 9004-32-4, is a premium quality Food Grade Cellulose Gum designed specifically for use in the food industry. Renowned for its exceptional performance and safety, this additive is widely utilized as a thickener, stabilizer, and emulsifier in various food applications. With its excellent functional properties, it enhances texture, improves consistency, and extends shelf lif
CMC Food Thickening Agent Water Retention E466 Food Additive
CMC Food Additive Viscosifier, Preserving Shape,Retaining Freshness, Emulsifying And Thickening And Water Retention Dongying Linguang was established in 2010 in Donying, Shandong Province China. We are the professional manufacturer of CMC (Sodium carboxymethyl cellulose) and PAC (Poly anionic cellulose) in China. Output reaches 20000 metric tons per year.We take great pride in our product quality and have been working with top Clients for years. We are ISO9001,ISO14001,
Moisture Content Max 8 Percent Food Grade Sodium Carboxymethylcellulose Sodium Mercury Level Below 1ppm Designed For Food Industry
Product Description: Food Grade Carboxymethylcellulose, commonly known as Food Grade Sodium Carboxymethylcellulose Sodium or Food Grade CMC Hydrocolloid, is a versatile and widely used food additive that plays a crucial role in enhancing the texture, stability, and shelf-life of various food products. Manufactured with the highest quality standards by Linguang Manufacturer, this product is a premium-grade powder designed to meet the stringent requirements of the food indus
Toxicity Non-toxic Food Grade Cellulose Gum for Dry Storage Condition
Product Description: Product Summary: Introducing our premium Food Grade Carboxymethylcellulose (CMC) Food Additive, a versatile ingredient that serves as a popular choice in the food industry. This high-quality product is a white or slightly yellowish powder with excellent stability under normal conditions. Chemically known as Carboxymethyl Cellulose, this Food Grade Cellulose Gum is widely used for its thickening, stabilizing, and emulsifying properties in various food
Food Grade Carboxymethylcellulose with Total Plate Count ≤500 Cfu/g, Good Heat-stability, and White to Cream Powder for Food Processing
Total Plate Count Below 500 CFU per Gram Carboxymethylcellulose Food Grade Our CMC Food Additive is a high-quality Food Grade Carboxymethylcellulose designed to meet stringent food industry requirements. Manufactured from premium Sodium Carboxymethyl Cellulose, this additive serves as an excellent stabilizer, emulsifier, and thickener for a wide range of food applications. Ensuring superior performance and safety, our Food Grade CMC Hydrocolloid maintains a Total Plate Count
White To Cream Powder Food Grade Sodium Carboxymethylcellulose with Good Heat-stability and Total Plate Count ≤500 Cfu/g
Product Overview Our Food Grade CMC Hydrocolloid is a premium sodium carboxymethylcellulose additive engineered for the food industry. This white to cream powder delivers exceptional functional properties and safety in diverse food applications. As a versatile cellulose gum, it provides reliable thickening, stabilizing, and emulsifying capabilities. The product maintains excellent purity with a Total Plate Count 500 Cfu/g, ensuring microbial safety for direct food inclusion.
Good Heat Stability Food Grade Cellulose Gum Carboxymethyl Cellulose Enhances Texture and Shelf Life in Food Processing
Good Heat Stability Food Grade Cellulose Gum Carboxymethyl Cellulose Enhances Texture and Shelf Life in Food Processing Carboxymethyl Cellulose (CMC) Food Additive is a versatile, essential ingredient derived from refined cotton. Chemically known as Carboxymethyl Cellulose (EC 648-378-6), this product consists primarily of Sodium Carboxymethyl Cellulose, delivering exceptional functional properties for food applications. Key Features & Benefits Excellent heat stability
FOOD INGREDIENTS AND ADDITIVES used in different industries as a thickener, stabilizer or filler among other application
Qingdao Linguang Biotechnology Co., Ltd. was established in 2010, is a branch company of Dongying Linguang New Material Technology Co., Ltd. It is a high-tech enterprise specializing in the research and development, production, sales and service of sodium carboxymethylcellulose (CMC) and polyanionic cellulose (PAC). It has advanced production Equipment, sophisticated testing instruments, professional technical personnel, covering an area of 20 acres, with an annual production
