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Dongying Linguang New Material Technology Co., Ltd. Products online

Food Grade Carboxymethylcellulose Powder PH 6.0-8.5 Viscosity 200-10000mpa.S

Packaging Details: 25kg craft paper with woven inner per bag, or packing based on the customers' requirement

Payment Terms: L/C, T/T

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White CMC Food Additive Stabilizers FVH9 Jelly Thickener CAS No 9004-32-4

Packaging Details: 25kg per draft paper bag

Delivery Time: 3-14 work days

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White CMC Food Additive Stabilizers FVH9 Jelly Thickener CAS No 9004-32-4

Packaging Details: 25kg per draft paper bag

Delivery Time: 3-14 work days

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Stabilizer Ice Cream Carboxymethyl Cellulose Sodium carboxymethylcellulose food additive

Product Name: CMC Food Additive

Type: Stabilizers

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Food Grade Carboxymethylcellulose Powder PH 6.0-8.5 Viscosity 200-10000mpa.s

Purity: ≥99%

Appearance: White Or Light Yellow Powder

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pH Value 6.0-8.0 Carboxymethylcellulose Food Grade with Total Plate Count ≤1000cfu/g in

Viscosity: 2-4mpa.s

Total Plate Count: ≤1000cfu/g

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Viscosity 2000-4000mpa.s Food Grade CMC ≤100cfu/g Yeast Mold White Or Light Yellow Powder

Viscosity: 2000-40000mpa.s

Total Plate Count: ≤1000cfu/g

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high viscosity Food Grade Carboxymethylcellulose Powder

Packaging Details: 25kg craft paper with woven inner per bag, or packing based on the customers' requirement

Payment Terms: L/C, T/T

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Food Grade Carboxymethylcellulose Cmc Food Additive Powder Texture-Enhancing

Packaging Details: 25kg craft paper with woven inner per bag, or packing based on the customers' requirement

Payment Terms: L/C, T/T

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Food Grade CMC Powder PH 6.0-8.5 Viscosity 200-10000mpa.s for Culinary Applications

Appearance: White Or Light Yellow Powder

PH Value: 6.0-8.5

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Viscosity 2-4mpa.s Food Grade CMC - Total Plate Count ≤1000cfu/g PH Value 6.0-8.0

Total Plate Count: ≤1000cfu/g

Yeast & Mold: ≤100cfu/g

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Food Grade CMC with 99.8% Purity - Product Name Food Grade Carboxymethylcellulose

Yeast & Mold: ≤100cfu/g

Appearance: White Or Light Yellow Powder

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White Or Light Yellow Powder Food Grade CMC with PH Value 6.0-8.0

Purity: ≥99%

Yeast & Mold: ≤100cfu/g

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